![]() ![]() The easiest way to cut them up is with a clean kitchen shears. Chives - That pop of green color and fresh flavor are really a must with this deviled egg macaroni salad.You could use dill pickles, sweet pickle relish, bell pepper, black olives, or red onion in place of the celery or omit it all together. Celery - Chopped celery adds a delicious crunch and a nice variety of texture.That way the egg yolk is cooked all the way through. Hard-Boiled Eggs - I like a 12 minute hard-boiled egg for this recipe.Elbow Macaroni - Feel free to use whatever short cut of pasta you prefer in place of the elbow macaroni in this deviled egg pasta salad! Penne, rotini, or farfalle would all work well.If you loved this recipe, be sure to check out my:.You all know I'm not super into pasta salads with mayo, however the addition of the hard boiled egg yolks to this dressing ensures that it isn't just another boring mayo-based dressing! The mayo helps to give it a creamy texture, but the addition of sour cream, mustard, vinegar, and egg yolk means that it's not going to taste like plain old mayo!. ![]() However, taking that extra step of blending the yolk into the dressing ensures that you get all the flavor while still getting a super creamy dressing that coats every noodle. The yolks are blended with the other ingredients to make a smooth, creamy, tangy dressing that gives you that classic hard-boiled egg flavor in every single bite! The hard-boiled egg yolk by itself can be a bit dry and can cause a typical macaroni salad to be dry as well. What puts the flavor of this macaroni salad over the edge is that the hard-boiled egg yolks are blended *into* the dressing!! Yes, you read that right.Deviled Egg Macaroni Salad You Will Love This ![]()
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